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  • LUNCH 11am – 3pm
  • DINNER: for the table
  • DINNER: Salads
  • DINNER: Fish Boards
  • DINNER: SMALL(ER) PLATES
  • DINNER: BIG(ER) PLATES
FRENCH FRIES
5
idaho potatoes, fry sauce

GRILLED OLIVES/FRIED ALMONDS
7*
house marinated olives, marcona almonds
HOUSE BAKED PRETZEL
8
stone ground mustard
MUSHROOM POUTINE
11
french fries, kimberly’s best cheddar cheese curds, mushroom gravy, green onion
ARNOLD PALMER CHICKEN WINGS (8)
9
iced tea & lemonade seasoned, fried then grilled, mint yogurt sauce
ROMAINE SALAD
11
ballard dairy cow’s milk feta, bartlett pears, grilled walnuts, apple cider & pink peppercorn

vinaigrette
DOUBLE SPRINGS RANCH GRASS FED BEEF CHEEK CHILI
11
heirloom beans, mexican sour cream, green onion, cotija

cheese
FRIED BOLOGNA SANDO
8
house potato chips on top, ballard dairy white cheddar, house whiskey pickles, romaine, red

onion, yellow mustard, bigwood bread potato bun
WARFIELD GRILLED CHEESE
13
ballard dairy white cheddar, caramelized onion, radicchio, basil bigwood bread ciabatta

house potato chips
BLACKENED IDAHO CATFISH
13
bigwood bread potato bun, lime cabbage slaw, remoulade sauce, cilantro, house potato

chips
DOUBLE SPRINGS RANCH GRASS FED BURGER
17
8oz, house smoked bacon, farm fresh fried egg, ballard dairy white

cheddar, bigwood bread potato bun, fries
HOUSE TASSO HAM SANDO
14
grilled shrimp, fresh mozzarella, butter lettuce, bacon aioli, bigwood potato bun, fries
can be prepared gluten free
14
FRENCH FRIES
idaho potatoes, fry sauce | 5
add beef chili | 6 more
GRILLED OLIVES/FRIED ALMONDS
7
house marinated olives, marcona almonds
HOUSE BAKED PRETZEL
9
rosemary-duck fat, beer cheese, stone ground mustard
MUSHROOM POUTINE
11
french fries, kimberly’s best cheese curds, mushroom gravy, scallion
COW’S MILK BURRATA
14
fresh stretched cheese curd, tomato jam, dried olive, arugula, house semolina crackers
LAVA LAKE MUTTON KOFTA SKEWERS (4)
12
caramelized yogurt, cherry tomato, red onion, mint
LA BELLE FARMS DUCK DRUMETTES (4 )
14
confit, fried, then grilled, sweet chili glaze, cilantro yogurt, cabbage slaw, lime
MIXED GREENS
11
roasted beets, preserved meyer lemon, cacao nibs, star anise vinaigrette
WINTER SQUASH PANZANELLA
12
roasted squash, ciabatta, pomegranates, radicchio, red onion, rosemary, sherry
BUTTER LETTUCE
11
ballard dairy cow’s milk feta, bartlett pears, grilled walnuts, apple cider & pink peppercorn vinaigrette
Warfield House Cured Fish Board
25
a board of all five selections, served with grilled baguette …. perfect for sharing
See our selection below!
ALASKAN SOCKEYE SALMON GRAVLAX
No Return gin, caraway fennel
CHERRY WOOD SMOKED IDAHO TROUT
charred cranberry mostarda
IDAHO STURGEON RILLETTE
chokecherry jam
ROLLMOPS (PICKLED HERRING!!)
sour cream, onions, arugula
St. GEORGE’S BANK SCALLOP “BACON”
bread crumbs, tomato, basil
YESTERDAY’S SOUP
9
it’s always better the next day
ROASTED CAULIFLOWER
10
creamy bagna cauda, bread crumbs, parsley, lemon
ANDERSON RANCH BABY BACK LAMB RIBS
14
roasted garlic, dashi broth, sweet potato puree, radish shoots, lime
M&N RANCH AMERICAN KOBE BONE MARROW
14
shiitake mushrooms, pickled mustard seeds, radicchio, shallot, herbs, grilled ciabatta
DOUBLE SPRINGS RANCH GRASS FED BEEF CHEEK CHILI
11
DOUBLE SPRINGS RANCH GRASS FED BEEF CHEEK CHILI
heirloom beans, mexican sour cream, green onion, cotija cheese
THE WARFIELD PURE IDAHO BURGER
17
8oz double springs ranch grass fed beef, house smoked salmon creek farms bacon, morningstar arising fried egg, ballard dairy white cheddar, bigwood potato bun, fries
SHRIMPS & GRITS
21
wild patagonia pink shrimp, house bacon, crimini mushrooms, kimberly’s best white cheddar cheese curd grits
ELKHORN RANCH PORK NECK PAPPARDELLE
22
braised pork, house made pasta, mama lil’s peppers, rainbow chard,
fried garlic, parmigiano reggiano
WHOLE GRILLED IDAHO TROUT
26
16oz, charred meyer lemon curd, shaved brussels sprout crispy shallot parsley salad
BUTCHER’S CUT STEAK
mkt
creamed lacinato kale, jojo potatoes, rosemary oxtail jus

Menu items subject to change and based on availability of our locally sourced ingredients.

* Can be prepared gluten free, however, we are not a celiac kitchen, nor can we be. We are more than happy to offer vegetarian, vegan and gluten free options. Message from your government: consuming delicious meals of raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of pooping your pants.