We work hard. We deliver.FOOD TASTE BETTER
WHEN IT’S FRESH.

…And it’s only fresh when it’s in season. Chef Sean Temple keeps things simple and seasonal, letting the ingredients shine. Our ever-changing menu brings you the best provisions from across the Northwest in our comfortable neighborhood pub setting.

Executive Chef Sean TempleELEVATED
PUB FARE

Bringing immense creativity and years of experience to the Warfield kitchen, Executive Chef Sean Temple focuses on turning the best seasonal Northwest produce into an eclectic and elevated take on pub fare. Originally a New Jersey native, Chef Temple has worked all around the country earning accolades all along the way. He helped the distinguished Jean-Georges restaurant in New York earn its first Michelin rating and most recently captained the kitchens of Portland eateries Paley’s Place and Accanto.

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Expertly crafted cocktails and freshly brewed organic beer are all well and good on their own. THE BAR

What really takes them to the next level is a proper setting and great company. Whether you’re kicking back on the rooftop deck, or sidling up to the main bar downstairs, we’ve got you covered. Bring your own company our strike up a conversation with a friendly, beer-loving local or a boisterous, martini-wielding out-of-towner, and you’ve got the makings for a perfect bar session.

BAR MANAGERJustin Hockemeyer

Our bar manager Justin Hockemeyer hails from the cold, misty town of Duluth, Minnesota, though his affinity for crafting tiki revelations and mezcal masterpieces might mislead one to assume he’s spent a lifetime in the sun. Whatever your cocktail hankering, you can put your trust and your empty glass in his capable care.

 

Hungry?Let’s Eat!