There’s something a bit magical in the way spirits are made. Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Our 215 gallon copper pot was hand-hammered by James Davies of Craftsman Copper in Olympia, Washington. Its short, alembic shape creates satisfyingly full flavored spirits including our No Return Gin, Sister City Brandy, and signature Warfield Whiskey.
Handcrafted in the Mountains of Idaho, we distill nothing but the best.