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THE BREWERY

Painstakingly Crafted with ONLY Organic Malt & Whole Leaf Hops

Despite the sleek appearance of our 10BBL stainless steel brewhouse, our methods are far more akin to those of the brewers throughout history. Lacking any real automation, we heat our mash with fire and heft our malt in and out of the brewery with our own hands, just as they did in the breweries of yore.

Though that is about to change as we look forward to moving our brewing operations to an all new brewhouse, which is currently being added on to our existing operation.

THE EXPANSION

In a factory just outside Detroit, Michigan, Craftwerk Brewing has been fabricating spectacular brewhouses for world class breweries across the county. We’ll be utilizing a custom 30BBL brewhouse to expand our operations into statewide wholesale.

  • THE ORIGINALS
  • CASK
  • NOMAD SERIES
  • BEERS OF YORE
LUCKY 7 - Pale Ale
LUCKY 7 – Pale Ale
5.5% ABV – 65 IBUs – 13° Plato – USDA ORGANIC
Idaho #7 hop character abounds with bright tropical fruit flavor and aroma in this balanced pale ale
STILL THINKING Blonde
STILL THINKING Blonde
5.5% ABV – 30 IBUs – 13° Plato
Medium bodied & crisp with notes of honey and fresh bread, finishes clean
MAGNANIMOUS Lager
MAGNANIMOUS Lager
5.4% ABV – 33 IBUs – 12° Plato
Brewed for our 3rd Anniversary, our magnanimous lager has quickly become a summertime favorite. Light, refreshing with a subtle, herbaceous hop finish
SELL OUT #1 IPA
SELL OUT #1 IPA
6.2% ABV – 75 IBUs – 15° Plato
Our first true IPA with a satisfying hop bitterness and just enough signature Warfield malt.
WITTY WOODPECKER Belgian Witbier
WITTY WOODPECKER Belgian Witbier
5.7% ABV – 15 IBUs – 13.5° Plato
Bright and full bodied with notes of citrus, coriander and spice, a true traditional wit.
SELL OUT #2 Fresh Hop
SELL OUT #2 Fresh Hop
6% ABV – 75 IBUs – 15° Plato
Our fresh Centennial, Chinook & Cascade hops spent less than 24 from vine to kettle. Classic hop character & aroma
 The Long Way Bock
The Long Way Bock
6.5% ABV – 35 IBUs
Full caramel malt flavor with a crisp lager finish and a smoothness that belies its potency
THORNY THISTLE Scottish Ale
THORNY THISTLE Scottish Ale
5.7% ABV – 24 IBUs – 14° Plato – USDA ORGANIC
Dry hopped with traditional heather tips for a complex floral character in tandem with rich roasted malts
STOREHOUSE #3 Saison
STOREHOUSE #3 Saison
5.5% ABV – 65 IBUs – 14° Plato
Fermented with wild Ketchum yeast in true farmhouse style, this brew is packed with funk & citrus, balanced by a strong hop character
SHORT PANTS Hefeweizen
SHORT PANTS Hefeweizen
5.3% ABV – 18 IBUs – 12° Plato
Traditional German-style hef, bright & refreshing with spicy finish. Pitch black, velvety rich yet quaffable. On cask, this is the way a stout was meant to be enjoyed.
GOAT SWEATER Amber
GOAT SWEATER Amber
6% ABV – 60 IBUs – 15° Plato
Bright hop character meets satisfying caramel malt in this classic, crushable American Amber.
AD HOC Dunkelweizen
AD HOC Dunkelweizen
5.3% ABV – 15 IBUs – 12.5° Plato
Like our beloved Short Pants, only darker, richer and just about perfect for the fall.
BIG PLOUGH Robust Porter
BIG PLOUGH Robust Porter
7% ABV – 25 IBUs – 16.5° Plato
Rich, dark & strong, this porter is loaded with malty goodness, a full body, and enough strength to warm a cold night.
toothy grin british bitter
toothy grin british bitter
4.5% ABV – 33 IBUs – 12.5° Plato *CASK*
A true classic, bready caramel malts with a balanced hop character and honey-like finish
thorny thistle scottish ale
thorny thistle scottish ale
5.7% ABV – 24 IBUs – 14° Plato – USDA ORGANIC
Dry hopped with traditional heather tips for a complex floral character in tandem with rich roasted malts, extra velvety rich on cask.
miner's canary dry irish stout
miner’s canary dry irish stout
4.5% ABV – 18 IBUs – 12.5° Plato
whispering stone old burton ale
whispering stone old burton ale
8.4% ABV – 50 IBUs – 17.5° Plato
Based on a 200+ year old recipe from Burton-on-Trent, England, we brewed a small batch of Whispering Stone to commemorate the Solar Eclipse. Loads of dark rich organic malts combine with aged East Kent Golding hops to create a big, beautiful beer. We’ve bottle conditioned the Whispeing Stone in beautiful ceramic bottles, lending it natural carbonation. It’s also a brew that can be cellar aged in the bottle for several years.

Ursa Major – Oud Bruin
Ursa Major – Oud Bruin
8.6% ABV – 16 IBUs – 16.5° Plato
When the nip of cold morning air gives way to full blown winter, the cave beckons. The bears of the Northern Rockies stuff themselves as full as they can and descend to comforts of their dens to wait out the snow in their Rip Van Winkle-esque slumber. Oud Bruin, or Old Brown, is a storied beer style that hales from the Flanders region of Belgium. Like the Great Bear, our Oud Bruin has been hibernating in a bourbon barrel for over a year, awaiting the exact moment it achieves its peak depth of flavor. Dark, nutty malts and spicy Belgian yeast phenols join forces with the tart twangs and funk of brett, lacto and pedio and the flavor and structure of the barrel. The end result is a complex symphony of flavors.

Barrel Aged Big Plough – Robust Porter
Barrel Aged Big Plough – Robust Porter
9.7% ABV – 16 IBUs – 16.5° Plato
We’ve taken that delicious porter and stashed it in a bourbon barrel for over 15 months, leaving it smooth, rich, and slightly tart. We then blended it with fresh porter creating a balance between the chocolate and coffee & the vanilla and bourbon notes.
Zwei – Rye Munich Dunkel Lager
Zwei – Rye Munich Dunkel Lager
6.4% ABV – 25 IBUs – 15.5° Plato
Brewed for our 2nd Anniversary, this refreshing dark lager packed the caramel of the Munich malt with a hint of rye spice.
No name belgium brown
No name belgium brown
4.5% ABV – 18 IBUs – 11.4° Plato
Light yet full flavored with plenty of traditional Belgian spice. A good portion of this brew made its way into barrels to become our Oud Bruin.

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OUR PROCESS

Brewing great beer begins with great malt. To commence each brew day, we mill our organic malts into a fine grist, which is then transferred to the mash tun. We combine hot water with the grist to create a mash which allows enzymes to break the malt starches down into fermentable sugars. From here, the mash is lautered, leaving the grain solids behind in the mash tun, and the clean, sugar-rich beer wort is transferred to the boil kettle. After coming to a vigorous boil, we add our whole leaf hops to impart earthy, floral hop character and bitterness. Lastly, the wort is transferred to our fermenters, where the yeast will convert the sugars into alcohol and become Warfield beer.
As with most things, patience is a virtue, and brewing is no different. We never rush our beers’ fermentation and conditioning, ensuring they always reach their full flavor potential. Our cask ales, perhaps our favorites, condition at cellar temperatures for several months, which provides a uniquely complex and ever-evolving pint of perfection.Sure, I can definitely get something fresh.
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STILL THINKING BLONDE

5.5% ABV – 30 IBUs
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LUCKY 7 PALE ALE

5.5% ABV – 65 IBUs
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THORNY THISTLE SCOTTISH ALE

5.7% ABV – 24 IBUs
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STOREHOUSE #3 SAISON

5.5% ABV – 65 IBUs
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SHORTPANTS HEFEWEIZEN

5.3% ABV – 18 IBUs
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WITTY WOODPECKER BELGIAN WITBIER

5.7% ABV – 15 IBUs
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AD HOC DUNKELWEIZEN

5.3% ABV – 15 IBUs
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TOOTHY GRIN BRITISH BITTER

4.5% ABV – 33 IBUs *CASK*
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MINER’S CANARY DRY IRISH STOUT

4.5% ABV – 18 IBUs *CASK*